Starters
Point Judith Calamari
Breaded and fried,
served with lemon chili aioli
and marinara 9
House Made Meatballs
Marinara, Ramono cheese
and olive oil, served with
garlic toast 7
Casa Insalata
Cabbage, beets, chick peas, tomatoes,
onions, cucumbers, mushrooms and mozzarella,
with a red wine vinaigrette 6
Caesar
Hearts of Romaine, hand torn croutons,
with creamy lemon, extra virgin olive oil
and Pecorino Ramono served with lemon
chili aioli and marinara 6
Chicken Dumpling Soup with Kale
Handmade gnocchi, poached chicken
breast, carrots and tomatoes 7
Eggplant Parmigiana
Spaghetti Classica
Marinara or meat sauce 12
With House Made Meatballs 15
Sausage Lasagna
House made pasta, ricotta and mozzarella
with mushrooms and Fontina 18
Capellini Primavera
Broccoli, cauliflower, carrots, kale, roasted
red bellpepers tomatoes, zucchini, yellow
squash in a light tomato sauce 15
Seafood Trio
Shrimp, scallops and chopped clams sautéed
with julliene vegetables with herbs and garlic in
marinara or rosatella sauce.
Served over angel hair 18
Seafood Scampi
Sautéed shrimp, scallops, mussels and red onions
with an herb white wine butter garlic sauce.
Served over angel hair pasta and topped
with Parmesan cheese 19
Steelhead Trout Nicoise
Pan roasted with a white wine sauce. Served
with haricot verte, potatoes, olives and
artichoke hearts 21
Herb Roasted Garlic Lemon Roasted
Chicken with Papardelle
Chicken stock, butter, olive oil, kale, lemon zest,
tomato confit and roasted garlic 16
Chicken Marsala
Tender boneless breast of chicken sautéed with
mushrooms in a marsala wine sauce.
Served over pasta 17
Chicken Parmigiana
Tender boneless breast of chicken breaded
and baked with marinara or meat sauce topped
with melted mozzarella cheese. Served with pasta 17
Duck Risotto
Butternut squash, cippolone onions,
truffle vinaigrette and onion marmalade 20
10 oz New York Strip
Pan seared, mushroom cippolone
onion and sherry sauce, garlic
mashed potatoes and sautéed kale 24
Lava Lake Lamb
Papardelle Bolognese
Tender melted lamb shoulder from Idaho,
slow braised in Chiantiwith fennel and
chilies over ribbon pasta 18
Desserts
Warm Lemon Cake
Mixed berry compote topped with whipped cream 7
Chocolate Walnut Tart for two
Served with house made maple ice-cream 12
Trio Gelato
Chef’s Seasonal Creation 7
Warm Chocolate Bread Pudding
Served with vanilla ice-cream and a rum caramel sauce 8
Open Daily at 5pm
Walk-ins welcome
Giovanni's Italian Restaurant
690 S Highway 89
Jackson, Wyoming 83002
Reservations (307) 734-1970
info@jhgiovannis.com
